Pest Control for Food Processing Units

Raw materials and warmth attract many pests.

The short answer

Use proofing, sanitation, stock rotation, monitoring traps and approved treatments. Keep records and train staff.

Key

1. Proofing.
2. Sanitation.
3. Stock rotation.
4. Monitoring.
5. Approved treatments.

Risks

• Contamination.
• Recalls.

When to call a professional

If the problem is widespread, keeps returning or you are unsure what you are dealing with, a professional inspection will save time and avoid wasted effort.

Frequently asked questions

Fumigation?

Per professional advice.

Records?

Maintain.

Audits?

Likely.

Frequency?

Per risk.

This guide is part of IPest's complete resource on commercial pest control. For identification help, prevention and treatment options, see our full commercial pest control guide for Bangalore.