Health and Trade Licence Inspections: Pest-Related Checks

Inspectors visit food and public-facing businesses to check hygiene, and pests are a standard part of that.

Being prepared saves stress.

The short answer

Inspectors commonly look for signs of pests, gaps and damage, waste handling, storage conditions and evidence of a pest control programme. Keep the premises clean, repair defects and have service records ready. Requirements vary, so confirm with the relevant authority.

Commonly checked

• Live or dead pests, droppings.
• Condition of doors, walls and floors.
• Waste storage and removal.
• Food storage practices.
• Pest control contract and records.

Prepare

1. Do a self-inspection.
2. Fix defects.
3. Update records.
4. Brief staff.

During the visit

• Be cooperative.
• Show records.
• Note feedback.

After the visit

Complete corrective actions promptly and record them.

When to call a professional

Confirm current inspection requirements with the relevant authority or your adviser.

Frequently asked questions

Are pest control records required?

Often expected. Check your rules.

What if a pest is seen?

Explain and show corrective action.

How often are inspections?

Varies.

Who can help?

Your provider and food safety adviser.

This guide is part of IPest's complete resource on commercial pest control. For identification help, prevention and treatment options, see our full commercial pest control guide for Bangalore.